B

Burnt Toast

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A few years ago,we set out to bring cooks together from all over to exchange recipes and ideas and to support each other in the kitchen. We wanted to create a buzzing place for others who do what we do all day long: talk about food! Together we create cookbooks,take on food projects,help others with our real-time food Q&A—the Food52 Hotline —and support local food producers. Since we started Food52 (we cook 52 weeks a year,get it?),millions of cooks and eaters have found their way to the site.