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Food Engineering

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Food Engineering is the industry’s oldest and most preferred publication serving the $630 billion food and beverage manufacturing market. Food Engineering is the only magazine that offers a complete integrated media package. Be it in-print,online or in-person our products meet the information needs of executives in Production,Engineering,Operations and Packaging in North America’s largest food and beverage manufacturing companies. Please see our Advertise section for a more complete description of our products.