F
food-management.com
Food Management features trends and best practices,products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University,K-12,Healthcare,and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.
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About Food Management
Approx Readership
16667
Number of reporter
1
Country
United States
Frequency
Other
Medium
Magazine
Scope
National,Trade/B2B
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