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Food & Wine Magazine
foodandwine.com
Food & Wine is a monthly magazine published by Meredith Corporation. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes,cooking tips,travel information,restaurant reviews,chefs,wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier,the purple Peruvian potato and Patagonian toothfish".
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About Food & Wine Magazine
Approx Readership
3400000
Number of reporter
27
Country
United States
Frequency
Monthly
Medium
News
Scope
National,Consumer
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