Food & Wine Magazine

foodandwine.com

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Food & Wine is a monthly magazine published by Meredith Corporation. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes,cooking tips,travel information,restaurant reviews,chefs,wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier,the purple Peruvian potato and Patagonian toothfish".

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About Food & Wine Magazine

Approx Readership

3400000

Number of reporter

Country

United States

Frequency

Monthly

Medium

Magazine

Scope

National,Consumer

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